This has to be one of my favorite “make your own” recipes! One of those that I am so glad there is a short cut for because it is inevitable that when I get to baking I need buttermilk. And I rarely buy buttermilk. So now I can make my own in just 5 short minutes. It’s especially awesome to have on hand for that impromptu buttermilk pancake breakfast on Sunday morning.
| Homemade Buttermilk |
Recipe type: Condiment
Prep time: 1 min
Cook time: 5 mins
Total time: 6 mins
Serves: 1 cup
Ingredients
- 1 c. milk
- 1 tsp. distilled white vinegar
Directions
- Pour vinegar into milk.
- Let sit for five minutes.
- Whisk
Notes
This recipe can be doubled or tripled according to your needs.
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Thank you so much for this very simple recipe for buttermilk. The only ones I have seen use cream of tartar and I can’t imagine what that would taste like.
I will be trying this, along with your KFC cole slaw recipe.
Thanks again.