Homemade Tortilla Chips Recipe

by Jill Bender on July 25, 2010

chips and salsa

I was told yesterday by my taste-testers (aka my boys) that these were the BEST CHIPS EVER!

I put together a video (SORRY for the video quality) on how to make homemade tortilla chips so go check it out.


  • 12 corn tortillas (each tortilla makes four chips, more of less for desired quantity)
  • 2-3 c. Vegetable oil
  • salt to taste (optional)


  • Pour oil into frying pan and heat to medium low/medium
  • Cut tortillas into four or five strips

DSC06349 e1399262363536

frying tortilla chips 2 e1399262587704

  • Remove from oil
  • Salt to taste

ENJOY!  You can dip into your favorite salsa or guacamole but once you taste these you might want to eat them just plain!


Previous post:

Next post:

{ 2 comments… read them below or add one }

1 Kimberly at Rubber Chicken Madness August 16, 2011 at

Made these again tonight. They are so yummalicious :)


2 Jill August 16, 2011 at

Yummy! I’m seriously trying to get serious about losing some weight. So I haven’t made these in a while. Ugh, this losing weight shit sucks!


Leave a Comment