Homemade Corn Dogs

corn dog bitesDoes this photo invoke visions of big tall hats and ice cold lemonade for anyone else??? :) If it doesn’t you’re probably too young to remember Hot Dog on a Stick at the mall.

I have been eyeing this homemade corn dog recipe that I tore out of Food Network magazine for quite some time. It was a great lunch for a lazy Sunday. I used my ancient FryDaddy and it worked perfectly except that it was a little too small for frying bun length dogs………

Oops. So from here on out I cut the hot dogs in half and fried them without the stick and added the stick later.

Ingredients:

  • hot dogs
  • sticks (skewers)
  • oil
  • 1/2 c. flour
  • 1/2 c. cornmeal
  • 1 tsp baking powder
  • 1 tsp sugar
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1/2 c milk
  • 1 egg

Directions:

Mix flour and cornmeal. Add baking powder, sugar, dry mustard and salt. I had to add extra salt because my first corn dog came out really bland so test it after your first one.

Whisk in milk and egg.

Dredge in flour. I actually messed this part up and didn’t dredge. The batter had a hard time sticking to the dog. We had some pretty cool shaped corn dogs though. :)

Dip into batter.

Fry until golden brown.

Stick a stick in it and enjoy!

homemade corn dog

Comments

  1. Sue says

    OMG, brings back memories of my younger days on the beach eating corn dogs and tortilla chips with hot sauce.

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